Sea Salt with Sea Veg 1.5 oz Shaker – Sea Seasonings – Organic
$7.29
Price: $7.29
(as of Jan 17, 2024 14:01:58 UTC – Details)
Product Description
Sea Salt with Sea Veg
Our Sea Salt with Sea Veg is made from Maine-produced sea salt and two of our sea vegetables: dulse (Palmaria palmata) and knotted kelp aka rockweed (Ascophyllum nodosum). Giving you the benefits of sea salt with natural iodine from our sea vegetables!
Suggested Use
Sprinkle in soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, and popcorn. Enjoy the nutritional benefits of seaweed, while skipping the table salt.
A natural iodized salt alternative! Made with sea salt from the same waters as our sea vegetables! Good source of trace minerals! Solar-evaporated salt and mild temperature dried sea vegetables!
Certified Organic Seaweed
In 1992, Maine Coast Sea Vegetables become the first US seaweed company to receive Organic Certification. We have little control over the growing conditions of wild marine vegetables – but we do have choices about how, when, where, and how much we harvest, as well as how the seaweeds are transported, dried, stored and packaged. In addition MCSV is one of the only companies that independently chooses to do third party lab tests for possible contaminants through Katahdin Analytical, Northeast Laboratories, Brooks Applied Labs, and Eurofins. Studies are available on our website.
The NOP (National Organic Program) Standards help to ensure resource sustainability. These standards give clear and uniform direction to all responsible parties for harvesting and handling these precious vegetables on their way to your table.
OCIA Organic Certification # NOP-06317, 2021
Harvested From the North Atlantic
Most of our sea vegetables are harvested from the cold waters of the North Atlantic. Harvest grounds are carefully chosen to be in compliance with our OCIA Organic Certification to ensure the highest standards of quality, purity, and long-term resource sustainability.
Seaweeds Harvested Since 1971
Maine Coast Sea Vegetables was founded in 1971 by Shep and Linnette Erhart in their farmhouse kitchen, inspired by a pot of miso soup that was especially delicious. They realized that the soups’ full, rich flavor came from the wild Alaria they had gathered from the shores of the Schoodic Peninsula, and they soon began sharing their Atlantic Wakame and other wild-harvested sea vegetables with friends and neighbors.
Easy To Use Ingredients
We sell minimally processed sea vegetables in whole leaf, flake, granule, and powder forms. We make it easy to add sea vegetables to any dish. Be creative!
Employee Owned Business
As of 2017, Maine Coast Sea Vegetables was established as an employee-owned business where 100% of the company’s ownership is invested in an E.S.O.P. or an employee stock ownership plan.
Quality Sea Vegetables
Because our sea vegetables are a wild-harvested foods from the sea; we annually test our sea vegetables for potentially harmful contamination.
Our testing includes
Microbes Pesticides and Herbicides Heavy MetalsRadioactivityPetroleum Residues
Is Discontinued By Manufacturer : No
Product Dimensions : 5 x 8 x 6 inches; 1.4 Ounces
Item model number : 012836
Department : men, women, unisex-adult
UPC : 034529123742
Manufacturer : Maine Coast Sea Vegetables
ASIN : B0014ZDFGG
CONTAINS: a 1.5 oz (43 g) shaker of “Sea Salt with Sea Veg”for your table or pantry. These shakers are refillable with a removable cap
ORGANIC: This product is Certified Organic by OCIA
QUALITY: Sustainably-harvested in some of the cleanest waters in the world and tested for microbes, heavy metals, radioactivity, and other pollutants
NUTRITIOUS FOOD: A good source of vegetable protein, dietary fiber, calcium, iron, potassium, magnesium, phosphorous, vitamins, anti-oxidants, iodine and other trace minerals
EMPLOYEE-OWNED: As of 2017, Maine Coast Sea Vegetables was established as an employee-owned business where 100% of the company’s ownership is invested in an E.S.O.P. or an employee stock ownership plan.
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